HAM & COURGETTE SCONES


200C for 10–15 MINUTES

225g S.R. Flour
50g margarine or butter

  •  rub together

  • Add freshly milled black pepper and salt + 1 teaspoon oregano

Coarsely grate 1 courgette, then

Mix together with
50g. grated cheese & 50g. smoked ham


Bind with 1 egg + milk to make 100ml. liquid (reserve a little of this to brush tops of scones)


Cut into rounds


Brush with egg and milk and top with grated cheese.